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Nutritional Biochemistry

Exploring the chemistry of food and your body

  • Chemistry and Nutrition? Why?
    • Collaborative and Interactive Study Guide Instructions
      • Module 1: Organic Chemistry Review
      • Module 2: Carbohydrates
      • Module 3: Lipids
      • Module 4: Proteins
    • Post questions for clarification and discussion here
  • Everything and the Kitchen Sink: Experiments to Do at Home
    • Lab Experiment 1: Carb Counting, Added Sugars, and Diabetes Overview
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  • Syllabi From Previous Classes
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  • Chemistry and Nutrition? Why?
  • Everything and the Kitchen Sink: Experiments to Do at Home
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Nutritional Biochemistry

Carol Yang

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@jyang81

Active 2 years, 8 months ago
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    Pages

    • Chemistry and Nutrition? Why?
      • Collaborative and Interactive Study Guide Instructions
        • Module 1: Organic Chemistry Review
        • Module 2: Carbohydrates
        • Module 3: Lipids
        • Module 4: Proteins & The Fast-Fed Cycle
    • Everything and the Kitchen Sink: Virtual Nutritional Biochemistry Labs
      • Lab Experiment 1: Carb Counting, Added Sugars, and Diabetes
        • Lab Experiment 1: Carb Counting
        • Lab Experiment 1: Carb Counting, Added Sugars, and Diabetes Overview
    • Syllabi From Previous Classes

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    • Lab 1 Discussion Board
    • A space for discussion

    Recent Comments

    • Taylor Fein on Module 4: Proteins & The Fast-Fed Cycle
    • Justus Holden-Betts on Module 4: Proteins & The Fast-Fed Cycle
    • Nicole Zwergel on Module 4: Proteins & The Fast-Fed Cycle
    • Eliza Mulloy on Module 4: Proteins & The Fast-Fed Cycle
    • Aliza Hackmyer on Module 4: Proteins & The Fast-Fed Cycle

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    • Chemistry and Nutrition? Why?
      • Collaborative and Interactive Study Guide Instructions
        • Module 1: Organic Chemistry Review
        • Module 2: Carbohydrates
        • Module 3: Lipids
        • Module 4: Proteins
      • Post questions for clarification and discussion here
    • Everything and the Kitchen Sink: Experiments to Do at Home
      • Lab Experiment 1: Carb Counting, Added Sugars, and Diabetes Overview
    • Members
    • Activities
    • Syllabi From Previous Classes
    • Register
    • Activate
    • Chemistry and Nutrition? Why?
    • Everything and the Kitchen Sink: Experiments to Do at Home
    • Members
    • Activities
    • Syllabi From Previous Classes
    • Register
    • Activate
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