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Nutritional Biochemistry

Exploring the chemistry of food and your body

  • Chemistry and Nutrition? Why?
    • Collaborative and Interactive Study Guide Instructions
      • Module 1: Organic Chemistry Review
      • Module 2: Carbohydrates
      • Module 3: Lipids
      • Module 4: Proteins
    • Post questions for clarification and discussion here
  • Everything and the Kitchen Sink: Experiments to Do at Home
    • Lab Experiment 1: Carb Counting, Added Sugars, and Diabetes Overview
  • Members
  • Activities
  • Syllabi From Previous Classes
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  • Chemistry and Nutrition? Why?
  • Everything and the Kitchen Sink: Experiments to Do at Home
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Nutritional Biochemistry

Syllabi From Previous Classes

Penn State Classes

KINES_203_Med_Terminology_2013_SUMMER_SYLLABUS-MVOSSDownload

Syracuse University Classes

1-NSD-456-SUMMER_SYLLABUS-2018-BDownload
2-NSD-466-Syllabus-accessible-Spring-2020-with-COVID-updateDownload
3-NSD-665-Syllabus-accessible-2021Download

Pages

  • Chemistry and Nutrition? Why?
    • Collaborative and Interactive Study Guide Instructions
      • Module 1: Organic Chemistry Review
      • Module 2: Carbohydrates
      • Module 3: Lipids
      • Module 4: Proteins & The Fast-Fed Cycle
  • Everything and the Kitchen Sink: Virtual Nutritional Biochemistry Labs
    • Lab Experiment 1: Carb Counting, Added Sugars, and Diabetes
      • Lab Experiment 1: Carb Counting
      • Lab Experiment 1: Carb Counting, Added Sugars, and Diabetes Overview
  • Syllabi From Previous Classes

Search the Study Guide

Recent Posts

  • Lab 1 Discussion Board
  • A space for discussion

Recent Comments

  • Taylor Fein on Module 4: Proteins & The Fast-Fed Cycle
  • Justus Holden-Betts on Module 4: Proteins & The Fast-Fed Cycle
  • Nicole Zwergel on Module 4: Proteins & The Fast-Fed Cycle
  • Eliza Mulloy on Module 4: Proteins & The Fast-Fed Cycle
  • Aliza Hackmyer on Module 4: Proteins & The Fast-Fed Cycle

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  • June 2017

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  • Chemistry and Nutrition? Why?
    • Collaborative and Interactive Study Guide Instructions
      • Module 1: Organic Chemistry Review
      • Module 2: Carbohydrates
      • Module 3: Lipids
      • Module 4: Proteins
    • Post questions for clarification and discussion here
  • Everything and the Kitchen Sink: Experiments to Do at Home
    • Lab Experiment 1: Carb Counting, Added Sugars, and Diabetes Overview
  • Members
  • Activities
  • Syllabi From Previous Classes
  • Register
  • Activate
  • Chemistry and Nutrition? Why?
  • Everything and the Kitchen Sink: Experiments to Do at Home
  • Members
  • Activities
  • Syllabi From Previous Classes
  • Register
  • Activate
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